Our Menu
Antipasti

Bruschetta
$15.00
Sliced cherry tomatoes & garlic over toasted ciabatta bread, topped with shaved Parmigiano Reggiano and basil

Bresaola
$18.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon-infused olive oil

Polpette Di Vitello
$16.00
Italian style veal meatball in a red sauce

Mussels
$24.00
Fresh prince Edward isle mussels sautéed in white wine, parsley & garlic

Clams
$28.00
Cherry stone clams in white wine, garlic, butter and parsley

Tortino Di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms

Prosciutto E Melone
$18.00
Fresh cantalope topped with 24-month aged parma prosciutto

Imported Italian Cheese Platter
$36.00
$69.00
Chef's selection of imported cheeses accompanied with imported crackers and honey

Imported Italian Cold Cuts
$34.00
$64.00
Chef’s selection of imported meats accompanied with Italian breadsticks, crackers, and hot ciabatta bread
Insalate

Jumbo Lump Crab Martini
$20.00
Mixed greens and cherry tomatoes topped with jumbo lump crab, topped with emulsified herb vinaigrette

Insalata Di Mare
$32.00
Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens

Nicoletta Salad
$13.00
Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette

Ahi Tuna Salad
$29.00
Mixed greens, red and yellow cherry tomatoes, toasted sesame seeds & mango with cilantro lime vinaigrette

Italia
$22.00
Fresh tomatoes, basil and imported fresh “buffalo” mozzarella

House Salad
$9.00
Mixed greens, tomatoes, cucumbers and carrots with house dressing
Pasta

Spaghetti & Veal Meatball
$26.00
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
Pumpkin Ravioli
$22.00
Fresh pasta filled with pumpkin, sautéed in butter and sage

Porcini & Truffle Ravioli
$25.00
Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil

Gnocchi Di Patate
$22.00
Potato pasta, topped dolce gorgonzola cheese

Penne Alla Arrabbiata
$25.00
Penne pasta with spicy tomato sauce and Italian sausage

Penne Alla Vodka
$32.00
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta

Pesto E Scampi
$29.00
Linguine pasta tossed in fresh house-made pesto sauce with seasoning and sautéed jumbo shrimp

Lasagna
$25.00
Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce

Chef Samantha's Fusilli Pasta
$25.00
Delicate white cream sauce with peas, shallots and Italian speck prosciutto

Spaghetti Aglio Olio Pepperoncino
$19.00
Spaghetti pasta tossed in roasted garlic, pepperoncino, Parmigiano Reggiano and extra virgin olive oil
Carne

Veal Osso Buco
$65.00
16 oz. center-cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta (served Fri & Sat nights only)

Veal Piccata
$39.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables

Veal Chop
$69.00
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto. served with side of four-cheese potato soufflé

Veal Porcini
$39.00
Lightly dusted veal sautéed with butter, wine and porcini mushrooms, served with linguini pasta tossed in cherry tomatoes a sprinkle of Parmigiano Reggiano & drizzle of infused white truffle oil

Center Cut Filet Mignon
$69.00
12 oz. grilled center cut prime filet mignon, topped with your choice of creamy green peppercorn or dolce gorgonzola sauce, and served with sautéed Yukon potatoes

Chicken Alberto
$42.00
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella & sautéed shiitake mushrooms, served with mix greens & tomato

Chicken Parmigiana
$36.00
Lightly breaded chicken breast sautéed with Parmigiano cheese, bel paese cheese & fresh tomato sauce, served with linguini tossed in a creamy white wine sauce
Pesce

Chilean Sea Bass Fiorentina
$62.00
10 oz. Center cut Fresh Chilean Sea Bass filet dusted in flour slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
Contorni
Sautéed Spinach
$9.00

Sautéed Asparagus with Butter & Extra Virgin Olive Oil
$10.00

Sautéed Brussels Sprout & Pancetta
$10.00

Sautéed Seasonal Vegetables
$10.00

Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Dessert

Tartufo Al Limoncello
$12.00
Lemon gelato made with lemons from Sicily, with a heart of limoncello

Espresso Crème Brulée
$12.00
Creamy custard flavored with espresso topped with caramelized sugar

Sorbetto/Gelato
$10.00
Ask your server for flavors availability, Choice of 1 flavor per serving

Tartufo Al Cappuccino
$12.00
Cappuccino gelato with a heart of espresso, Covered with coffee-flavored meringue sprinkles

Chocolate Profiterols
$12.00
Cream puff filled with vanilla cream and enrobed in chocolate

Coppa Pistacchio
$12.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio