Our Menu
Antipasti
Bruschetta
$16.00
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved parmigiano reggiano and basil
Bresaola
$18.00
Bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano and finished with lemon infused olive oil
Polpette Di Vitello
$16.00
Italian style veal meatball in a red sauce
Mussels
$25.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
Clams
$28.00
Cherry stone clams in white wine, garlic, butter and parsley
Tortino Di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto E Melone
$18.00
Fresh cantalope topped with 24-month aged parma prosciutto
Imported Italian Cheese Platter
$36.00/+
Piccolo $36.00 | Grande $69.00 • Chef's selection of imported cheeses accompanied with imported crackers and honey
Imported Italian Cold Cuts
$35.00/+
Piccolo $35.00 | Grande $65.00 • Chef’s selection of imported cold cuts with Italian bread sticks, crackers, and hot ciabatta bread
Insalate
Jumbo Lump Crabmeat Martini
$20.00
Mixed greens and cherry tomatoes topped with jumbo lump crab topped with emulsified herb vinaigrette
Nicoletta Salad
$14.00
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad
$29.00
Mixed greens, red, and yellow cherry tomatoes, toasted sesame seeds and mango with cilantro lime vinaigrette
Italia
$23.00
Fresh tomatoes, basil, and imported fresh “buffalo” mozzarella
House Salad
$10.00
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
Pasta
Spaghetti & Veal Meatball
$26.00
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
Gnocchi Di Patate
$24.00
Potato pasta coated in dolce gorgonzola sauce
Penne Alla Arrabbiata
$26.00
Penne pasta with spicy tomato sauce and Italian sausage
Penne Alla Vodka
$33.00
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta
Pesto E Scampi
$29.00
Linguine pasta tossed in fresh house made pesto sauce with sautéed jumbo gulf shrimp
Lasagna
$25.00
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano, reggiano, and meat sauce
Chef Samantha's Fusilli Pasta
$26.00
Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.
Spaghetti Aglio Olio Pepperoncino
$19.00
Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil
Porcini Pappardelle
$36.00
Pappardelle pasta tossed in a delicate creamy white wine sauce, black truffle infused salt, porcini mushrooms drizzled with white truffle oil
Sun Ripened Tomato Ravioli
$22.00
Fresh homemade ravioli filled with sun ripened tomatoes & burrata topped with a fresh tomato basil sauce
Carne
Veal Osso Buco
$65.00
16 oz. center-cut veal shank sautéed and slow roasted in San Marzano tomato sauce over a bed of soft polenta | Served only Friday and Saturday nights
Veal Piccata
$39.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
Veal Chop
$69.00
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto | Served with side of four-cheese potato soufflé
Veal Porcini
$39.00
Lightly dusted veal sautéed with butter, white wine, and porcini mushrooms served with linguini pasta tossed in cherry tomatoes, with a drizzle of infused white truffle oil
Center Cut Filet Mignon
$48.00/+
6 oz. $48.00 | 12 oz. $69.00 • Center cut prime filet mignon, grilled, topped with your choice of sauce Creamy Green Peppercorn Sauce or Dolce Gorgonzola Sauce.
Chicken Alberto
$42.00
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella, and sautéed shitake mushrooms | Served with mix greens and tomato
Chicken Parmigiana
$36.00
Lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce
Pesce
Chilean Sea Bass alla Fiorentina
$63.00
Center cut fresh Chilean sea bass filet dusted in flour, slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
Contorni
Sautéed Spinach
$9.00
Sautéed Asparagus with Butter & Extra Virgin Olive Oil
$10.00
Sautéed Brussels Sprout & Pancetta
$10.00
Sautéed Seasonal Vegetables
$10.00
Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Dessert
Tartufo Al Limoncello
$13.00
Lemon gelato made with lemons from Sicily, with a heart of limoncello
Tartufo Al Cappuccino
$13.00
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
Italian Gelato & Sorbets
$11.00
Ask your server for flavors availability, choice of 1 flavor per serving
Chocolate Profiterols
$13.00
Pastry puff filled with vanilla cream, enrobed in chocolate
Espresso Crème Brulée
$13.00
Creamy custard flavored with espresso topped with caramelized sugar
Dream Bomba
$13.00
Heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle
Coppa Pistacchio
$13.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio