Our Menu
Antipasti
Bruschetta
$16.00
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved parmigiano reggiano and basil
Bresaola
$18.00
Bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano and finished with lemon infused olive oil
Polpette Di Vitello
$16.00
Italian style veal meatball in a red sauce
Mussels
$25.00
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
Clams
$28.00
Cherry stone clams in white wine, garlic, butter and parsley
Tortino Di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto E Melone
$18.00
Fresh cantalope topped with 24-month aged parma prosciutto
Imported Italian Cheese Platter
$36.00/+
Piccolo $36.00 | Grande $69.00 • Chef's selection of imported cheeses accompanied with imported crackers and honey
Imported Italian Cold Cuts
$35.00/+
Piccolo $35.00 | Grande $65.00 • Chef’s selection of imported cold cuts with Italian bread sticks, crackers, and hot ciabatta bread
Insalate
Jumbo Lump Crabmeat Martini
$20.00
Mixed greens and cherry tomatoes topped with jumbo lump crab topped with emulsified herb vinaigrette
Nicoletta Salad
$14.00
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad
$29.00
Mixed greens, red, and yellow cherry tomatoes, toasted sesame seeds and mango with cilantro lime vinaigrette
Italia
$23.00
Fresh tomatoes, basil, and imported fresh “buffalo” mozzarella
House Salad
$10.00
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
Pasta
Spaghetti & Veal Meatball
$26.00
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
Pumpkin Ravioli
$23.00
Fresh pasta filled with pureed pumpkin tossed in caramelized butter and sage sauce
Fire Roasted Tomato Ravioli
$22.00
Fresh pasta filled with fire-roasted tomato, mozzarella, and basil topped with tomato basil sauce
Gnocchi Di Patate
$24.00
Potato pasta coated in dolce gorgonzola sauce
Penne Alla Arrabbiata
$26.00
Penne pasta with spicy tomato sauce and Italian sausage
Penne Alla Vodka
$33.00
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta
Pesto E Scampi
$29.00
Linguine pasta tossed in fresh house made pesto sauce with sautéed jumbo gulf shrimp
Lasagna
$25.00
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano, reggiano, and meat sauce
Chef Samantha's Fusilli Pasta
$26.00
Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.
Spaghetti Aglio Olio Pepperoncino
$19.00
Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil
Carne
Veal Osso Buco
$65.00
16 oz. center-cut veal shank sautéed and slow roasted in San Marzano tomato sauce over a bed of soft polenta | Served only Friday and Saturday nights
Veal Piccata
$39.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables
Veal Chop
$69.00
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto | Served with side of four-cheese potato soufflé
Veal Porcini
$39.00
Lightly dusted veal sautéed with butter, white wine, and porcini mushrooms served with linguini pasta tossed in cherry tomatoes, with a drizzle of infused white truffle oil
Center Cut Filet Mignon
$48.00/+
6 oz. $48.00 | 12 oz. $69.00 • Center cut prime filet mignon, grilled, topped with your choice of sauce Creamy Green Peppercorn Sauce or Dolce Gorgonzola Sauce.
Chicken Alberto
$42.00
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella, and sautéed shitake mushrooms | Served with mix greens and tomato
Chicken Parmigiana
$36.00
Lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce
Pesce
Chilean Sea Bass alla Fiorentina
$63.00
Center cut fresh Chilean sea bass filet dusted in flour, slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
Contorni
Sautéed Spinach
$9.00
Sautéed Asparagus with Butter & Extra Virgin Olive Oil
$10.00
Sautéed Brussels Sprout & Pancetta
$10.00
Sautéed Seasonal Vegetables
$10.00
Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Dessert
Tartufo Al Limoncello
$13.00
Lemon gelato made with lemons from Sicily, with a heart of limoncello
Tartufo Al Cappuccino
$13.00
Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles
Italian Gelato & Sorbets
$11.00
Ask your server for flavors availability, choice of 1 flavor per serving
Chocolate Profiterols
$13.00
Pastry puff filled with vanilla cream, enrobed in chocolate
Espresso Crème Brulée
$13.00
Creamy custard flavored with espresso topped with caramelized sugar
Dream Bomba
$13.00
Heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle
Coppa Pistacchio
$13.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
1st Course
1-Piece Bruschetta
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano & basil
1-Piece Prosciutto e Melone
Fresh cantaloupe topped with 24 month aged parma prosciutto
House Salad
Mixed greens, tomatoes, cucumbers, carrots with house dressing
Second Course
Ahi Tuna Salad
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Lasagna
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano reggiano, and meat sauce
Chicken Parmigiano
Lightly breaded chicken breast sauteed with parmigiano cheese, Bel Paese cheese, and fresh tomato sauce served with Linguini tossed in a creamy white wine sauce
Fire Roasted Ravioli
Fresh Pasta filled with fire roasted tomato, mozzarella and basil topped with tomato basil or arrabbiata sauce
Third Course
Chocolate Profiterols
Cream puff filled with vanilla cream and enrobed in chocolate
Espresso Creme Brulee
Creamy custard flavored with espresso topped with caramelized sugar
Italian Gelato Or Sorbet Scoop
Assorted flavors available. Not available for take-out or Catering