Our Menu
Antipasti

Bruschetta
$15.00
Sliced cherry tomatoes & garlic over toasted ciabatta bread, topped with shaved Parmigiano Reggiano and basil

Bresaola
$18.00
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon-infused olive oil

Polpette Di Vitello
$16.00
Italian style veal meatball in a red sauce

Mussels
$24.00
Fresh prince Edward isle mussels sautéed in white wine, parsley & garlic

Clams
$28.00
Cherry stone clams in white wine, garlic, butter and parsley

Tortino Di Polenta
$16.00
Polenta cake infused with white truffle oil topped with oyster mushrooms

Prosciutto E Melone
$18.00
Fresh cantalope topped with 24-month aged parma prosciutto

Imported Italian Cheese Platter
$36.00
$69.00
Chef's selection of imported cheeses accompanied with imported crackers and honey

Imported Italian Cold Cuts
$34.00
$64.00
Chef’s selection of imported meats accompanied with Italian breadsticks, crackers, and hot ciabatta bread
Insalate

Jumbo Lump Crab Martini
$20.00
Mixed greens and cherry tomatoes topped with jumbo lump crab, topped with emulsified herb vinaigrette

Insalata Di Mare
$32.00
Baby octopus, mussels, baby shrimp, jumbo shrimp & calamari marinated in a lemon juice & olive oil on a bed of mixed greens

Nicoletta Salad
$13.00
Mixed greens, shaved red onions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinaigrette

Ahi Tuna Salad
$29.00
Mixed greens, red and yellow cherry tomatoes, toasted sesame seeds & mango with cilantro lime vinaigrette

Italia
$22.00
Fresh tomatoes, basil and imported fresh “buffalo” mozzarella

House Salad
$9.00
Mixed greens, tomatoes, cucumbers and carrots with house dressing
Pasta

Spaghetti & Veal Meatball
$26.00
Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta
Pumpkin Ravioli
$22.00
Fresh pasta filled with pumpkin, sautéed in butter and sage

Porcini & Truffle Ravioli
$25.00
Fresh pasta with porcini mushrooms & truffle topped with creamy white wine sauce & a splash of extra virgin white truffle olive oil

Gnocchi Di Patate
$22.00
Potato pasta, topped dolce gorgonzola cheese

Penne Alla Arrabbiata
$25.00
Penne pasta with spicy tomato sauce and Italian sausage

Penne Alla Vodka
$32.00
Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta

Pesto E Scampi
$29.00
Linguine pasta tossed in fresh house-made pesto sauce with seasoning and sautéed jumbo shrimp

Lasagna
$25.00
Freshly baked with mozzarella, ricotta, besciamella, parmigiano reggiano and meat sauce

Chef Samantha's Fusilli Pasta
$25.00
Delicate white cream sauce with peas, shallots and Italian speck prosciutto

Spaghetti Aglio Olio Pepperoncino
$19.00
Spaghetti pasta tossed in roasted garlic, pepperoncino, Parmigiano Reggiano and extra virgin olive oil
Carne

Veal Osso Buco
$65.00
16 oz. center-cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta (served Fri & Sat nights only)

Veal Piccata
$39.00
Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables

Veal Chop
$69.00
14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto. served with side of four-cheese potato soufflé

Veal Porcini
$39.00
Lightly dusted veal sautéed with butter, wine and porcini mushrooms, served with linguini pasta tossed in cherry tomatoes a sprinkle of Parmigiano Reggiano & drizzle of infused white truffle oil

Center Cut Filet Mignon
$69.00
12 oz. grilled center cut prime filet mignon, topped with your choice of creamy green peppercorn or dolce gorgonzola sauce, and served with sautéed Yukon potatoes

Chicken Alberto
$42.00
Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella & sautéed shiitake mushrooms, served with mix greens & tomato

Chicken Parmigiana
$36.00
Lightly breaded chicken breast sautéed with Parmigiano cheese, bel paese cheese & fresh tomato sauce, served with linguini tossed in a creamy white wine sauce
Pesce

Chilean Sea Bass Fiorentina
$62.00
10 oz. Center cut Fresh Chilean Sea Bass filet dusted in flour slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
Contorni
Sautéed Spinach
$9.00

Sautéed Asparagus with Butter & Extra Virgin Olive Oil
$10.00

Sautéed Brussels Sprout & Pancetta
$10.00

Sautéed Seasonal Vegetables
$10.00

Cauliflower Parmigiana
$10.00
Sautéed 2oz. Jumbo Lump Crab Meat
$22.00
Dessert

Tiramisu
$12.00
My mom’s secret recipe

Tartufo Al Limoncello
$12.00
Lemon gelato made with lemons from Sicily, with a heart of limoncello

Espresso Crème Brulée
$12.00
Creamy custard flavored with espresso topped with caramelized sugar

Sorbetto/Gelato
$10.00
Ask your server for flavors availability, Choice of 1 flavor per serving

Tartufo Al Cappuccino
$12.00
Cappuccino gelato with a heart of espresso, Covered with coffee-flavored meringue sprinkles

Chocolate Profiterols
$12.00
Cream puff filled with vanilla cream and enrobed in chocolate

Coppa Pistacchio
$12.00
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio
1st Course

1-Piece Bruschetta
Sliced cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano & basil

1-Piece Prosciutto e Melone
Fresh cantaloupe topped with 24 month aged parma prosciutto

House Salad
Mixed greens, tomatoes, cucumbers, carrots with house dressing
Second Course

Ahi Tuna Salad
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette

Lasagna
Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano reggiano, and meat sauce

Chicken Parmigiano
Lightly breaded chicken breast sauteed with parmigiano cheese, Bel Paese cheese, and fresh tomato sauce served with Linguini tossed in a creamy white wine sauce

Fire Roasted Ravioli
Fresh Pasta filled with fire roasted tomato, mozzarella and basil topped with tomato basil or arrabbiata sauce
Third Course

Chocolate Profiterols
Cream puff filled with vanilla cream and enrobed in chocolate

Espresso Creme Brulee
Creamy custard flavored with espresso topped with caramelized sugar

Italian Gelato Or Sorbet Scoop
Assorted flavors available. Not available for take-out or Catering