Our Menu

Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved parmigiano reggiano and basil

Bed of organic arugula with a thinly sliced cured beef, shaved parmigiano reggiano and finished with lemon infused olive oil

Italian style veal meatball in a red sauce

Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic

Cherry stone clams in white wine, garlic, butter and parsley

Polenta cake infused with white truffle oil topped with oyster mushrooms

Fresh cantalope topped with 24-month aged parma prosciutto

Piccolo $36.00 | Grande $69.00 • Chef's selection of imported cheeses accompanied with imported crackers and honey

Piccolo $35.00 | Grande $65.00 • Chef’s selection of imported cold cuts with Italian bread sticks, crackers, and hot ciabatta bread

Mixed greens and cherry tomatoes topped with jumbo lump crab topped with emulsified herb vinaigrette

Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette

Mixed greens, red, and yellow cherry tomatoes, toasted sesame seeds and mango with cilantro lime vinaigrette

Fresh tomatoes, basil, and imported fresh “buffalo” mozzarella

Mixed greens, tomatoes, cucumbers, and carrots with house dressing

Veal meatball slow roasted in san Marzano tomato sauce tossed with spaghetti pasta

Potato pasta coated in dolce gorgonzola sauce

Penne pasta with spicy tomato sauce and Italian sausage

Jumbo lump crabmeat in a velvety cream vodka sauce tossed with penne pasta

Linguine pasta tossed in fresh house made pesto sauce with sautéed jumbo gulf shrimp

Fresh pasta layered with mozzarella, ricotta, besciamella, parmigiano, reggiano, and meat sauce

Delicate white cream sauce with peas, shallots, and Italian speck prosciutto.

Spaghetti pasta tossed in roasted garlic, pepperoncino, and extra virgin olive oil

Fresh pasta stuffed with porcini mushrooms, black truffles, and ricotta cheese topped with creamy white wine sauce drizzled with white truffle oil

Fresh pasta filled with pureed pumpkin tossed in a caramelized butter and sage sauce

16 oz. center-cut veal shank sautéed and slow roasted in San Marzano tomato sauce over a bed of soft polenta | Served only Friday and Saturday nights

Lightly dusted veal sautéed with butter, capers, shallots, white wine and fresh squeezed lemon juice served with a side of seasonal vegetables

14oz. bone-in veal chop topped with melted asiago cheese & 24-month aged parma prosciutto | Served with side of four-cheese potato soufflé

Lightly dusted veal sautéed with butter, white wine, and porcini mushrooms served with linguini pasta tossed in cherry tomatoes, with a drizzle of infused white truffle oil

6 oz. $48.00 | 12 oz. $69.00 • Center cut prime filet mignon, grilled, topped with your choice of sauce Creamy Green Peppercorn Sauce or Dolce Gorgonzola Sauce.

Lightly breaded chicken breast smothered with Italian cooked ham, fresh mozzarella, and sautéed shitake mushrooms | Served with mix greens and tomato

Lightly breaded chicken breast sautéed with parmigiano cheese, bel paese cheese, and fresh tomato sauce served with linguini tossed in a creamy white wine sauce

Center cut fresh Chilean sea bass filet dusted in flour, slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach

Lemon gelato made with lemons from Sicily, with a heart of limoncello

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles

Ask your server for flavors availability, choice of 1 flavor per serving

Pastry puff filled with vanilla cream, enrobed in chocolate

Creamy custard flavored with espresso topped with caramelized sugar

Heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and peanut butter drizzle

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachio