Specials

Friday December 2nd

10 oz. Center cut Fresh Chilean Sea Bass filet dusted in flower slightly seared and finished in the oven and topped with fresh cherry tomatoes, basil, and garlic chips with a side of sautéed spinach
11:00 AM - 04:00 PM
Veal Osso Buco | 16 oz. center-cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta (served Fri & Sat nights only)
04:00 PM - 10:30 PM

Saturday December 3rd

Veal Osso Buco | 16 oz. center-cut veal shank sautéed and slowly oven roasted in a delicate red sauce on a bed of soft fresh polenta (served Fri & Sat nights only)
04:00 PM - 10:30 PM